Coconut & Cacao Wheat-free Vegan Cake


Cake Ingredients:
1 1/2 cup gluten-free self rising flour
1 cup coconut sugar
1/3 cup raw cacao powder (or cocoa)
1 tsp bicarbonate soda
1/2 tsp salt

1 cup water
1/4 cup coconut oil
1/4 cup coconut milk/almond milk
1/4 cup apple sauce
1 tbsp white vinegar
2 tsp vanilla extract

(pre heat oven to 190°C)
Step 1:  Combine dry ingredients in a mixing bowl
step 2: Combine wet ingredient in a separate bowl
step 3: Combine the wet and dry ingredients! 
Step 4: Pour mixture into cake tin and bake for 35mins

Chocolate Coconut frosting Ingredients:
Dark chocolate
Creamed coconut

step 1: Melt the creamed coconut in a bowl over a pan of boiling water
step 2: Start adding chocolate to the melting coconut (as much or as little as you want)
Step 3: When melted transfer to fridge and keep checking back until its a frosting texture
step 4: Slather that bad boy all over the cake and enjoy!


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  1. I will pin this to try later, I love how healthy it is and how natural the ingredients are

    Natalia | Lindifique

  2. OMG this looks so so good! I'm a chocoholic, so I would love to eat this! :)

  3. This looks so gorgeous! Even better that it has a healthier alternative to sugars!


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